Rubi Mello is a popular dish served by William Carioca and Ken Masters, two renowned chefs from Brazil. The dish is a combination of two classic Brazilian favorites - rice and black beans. The rice is cooked in a flavorful broth and then topped with black beans, giving the dish its signature flavor.The dish is then finished off with a generous helping of fresh cilantro and a sprinkling of Parmesan cheese. This gives the dish its unique flavor, which is both savory and slightly sweet.William Carioca and Ken Masters have been serving Rubi Mello for years. Their version of the dish is a favorite among locals, and the two chefs have become well known for their unique take on the classic Brazilian dish.The two chefs have also taken the dish to a new level, creating a variety of variations. They have added ingredients such as chorizo, shrimp, and even plantains to the traditional recipe. This has created a dish that is both flavorful and unique.If you’re looking for a truly unique and flavorful dish, then Rubi Mello is the perfect choice. William Carioca and Ken Masters have created a dish that is sure to please any palate. Give it a try today and enjoy a taste of Brazil.
